Apple Cake Recipe

Several people have asked for the apple cake recipe I blogged about on 9/23/08.
Here it is:
Apple Pudding Cake
  • 1/2 cup butter or margarine
  • 2 cups flour
  • 5 or 6 large apples (cored and shredded)
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 2 cups sugar
  • 2 eggs
    Cream sugar and butter. Add eggs and mix. Add flour, salt and soda and blend well before adding shredded apples. Pour into greased 9 X 13 pan. Bake at 350 for 45 minutes.

Butter Sauce

  • 1 cup butter
  • 2 cups sugar
  • 2 Tablespoons flour
  • 2 cups light cream
    Cook over low heat 10 to 15 minutes until slightly thickened. Add ½ tsp. Vanilla and dash of nutmeg. While still hot pour over individual pieces of cake and serve. Can be made in advance and then reheated.

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